Chocolate Welsh Cakes

Instructions

1. 1

   Sift together flour, cocoa powder, and sugar in a large bowl.

2. 2

   Add butter and rub it into the dry ingredients until the mixture resembles breadcrumbs.

3. 3

   In a separate bowl, beat eggs, milk, and vanilla extract.

4. 4

   Stir the egg mixture into the dry ingredients until combined.

5. 5

   Fold in the chocolate chips.

6. 6

   Heat a lightly greased griddle or frying pan over medium-high heat.

7. 7

   Using your hands, form small balls of the dough and flatten them slightly.

8. 8

   Cook the cakes for about 4 minutes on each side or until golden brown.

9. 9

   Serve warm with a dusting of powdered sugar, if desired.