
Cinnamon Roll Waffles
Prep
30 mins
Cook
20 mins
Servings
12
Difficulty
Medium
My family absolutely loves cinnamon rolls, but who has time for all that dough rising and rolling? These waffles solve that problem beautifully. You get all those wonderful warm cinnamon flavors and that comforting sweetness in just 50 minutes total, and most of that is hands off time at the waffle iron. Plus, eggs are packed with choline, which supports brain health, so you're starting your day right. The best part? This recipe uses simple pantry staples you probably already have on hand, making it both budget friendly and incredibly convenient for weekend breakfast or even a special weeknight treat.
Ella x
Ingredients
- 237 mlall-purpose flour
- 2 tablespoonsgranulated sugar
- 1 teaspoonbaking powder
- 1 teaspoonbaking soda
- 1 teaspoonsalt
- 2 largeeggs
- 473 mlbuttermilk
- 237 mlvegetable oil
- 1 teaspoonvanilla extract
- 237 mlbutter(melted)
- 710 mlbrown sugar(packed)
- 1 tablespoonground cinnamon
- 12 ounces cream cheese
- 710 mlpowdered sugar
Detail level
Instructions
- 1
Too prepare the waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
- 2
In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
- 3
Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (Placing in a 200 degree oven is will do the trick).
- 4
To prepare the cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
- 5
To prepare the cream cheese topping: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
- 6
When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping to taste. Serve immediately.
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