Cocktail Meatballs

Name: Cocktail Meatballs
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 10 servings
Ingredients: 1 pound lean ground beef 1 pound lean ground beef; ½ cup bread crumbs ½ cup bread crumbs; 3 tablespoons minced onion 3 tablespoons minced onion; 2 tablespoons water 2 tablespoons water; 1 large egg 1 large egg; 1 (8 ounce) can jellied cranberry sauce 1 (8 ounce) can jellied cranberry sauce; ¾ cup chili sauce ¾ cup chili sauce; 1 tablespoon brown sugar 1 tablespoon brown sugar; 1 ½ teaspoons lemon juice 1 ½ teaspoons lemon juice

Prep: 20 minsCook: 1 hr 20 mins

Prep

20 mins

Cook

1 hr 20 mins

Servings

Difficulty

Hard

Dairy-Free

(0)

Ingredients

Servings:

11 pound lean ground beef
½ cup bread crumbs½ cup bread crumbs
33 tablespoons minced onion
22 tablespoons water
11 large egg
11 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce¾ cup chili sauce
11 tablespoon brown sugar
11 ½ teaspoons lemon juice

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix together ground beef, bread crumbs, onion, water, and egg in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet.
3
Bake in the preheated oven for 20 to 25 minutes, turning once.
4
Stir together cranberry sauce, chili sauce, brown sugar, and lemon juice in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.

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