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Cocktail Meatballs
Prep
20 mins
Cook
1 hr 20 mins
Servings
10
Difficulty
Hard
Ingredients
- 11 pound lean ground beef
- ½ cup bread crumbs½ cup bread crumbs
- 33 tablespoons minced onion
- 22 tablespoons water
- 11 large egg
- 11 (8 ounce) can jellied cranberry sauce
- ¾ cup chili sauce¾ cup chili sauce
- 11 tablespoon brown sugar
- 11 ½ teaspoons lemon juice
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Mix together ground beef, bread crumbs, onion, water, and egg in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet.
- 3
Bake in the preheated oven for 20 to 25 minutes, turning once.
- 4
Stir together cranberry sauce, chili sauce, brown sugar, and lemon juice in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.
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