Cranberry Orange Bread

Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 cups flour 2 cups flour; ¾ cup white sugar ¾ cup white sugar; 1 ½ teaspoons baking powder 1 ½ teaspoons baking powder; ¾ teaspoon salt ¾ teaspoon salt; ½ teaspoon baking soda ½ teaspoon baking soda; ¼ cup unsalted butter, cut into pieces and softened ¼ cup unsalted butter, cut into pieces and softened; ¾ cup orange juice ¾ cup orange juice; 1 tablespoon grated orange zest 1 tablespoon grated orange zest; 1 large egg, beaten 1 large egg, beaten; 1 cup chopped cranberries 1 cup chopped cranberries; ½ cup chopped walnuts (Optional) ½ cup chopped walnuts (optional)

Prep: 15 minsCook: 1 hr

Prep

15 mins

Cook

1 hr

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

22 cups flour
¾ cup white sugar¾ cup white sugar
11 ½ teaspoons baking powder
¾ teaspoon salt¾ teaspoon salt
½ teaspoon baking soda½ teaspoon baking soda
¼ cup unsalted butter, cut into pieces and softened¼ cup unsalted butter, cut into pieces and softened
¾ cup orange juice¾ cup orange juice
11 tablespoon grated orange zest
11 large egg, beaten
11 cup chopped cranberries
½ cup chopped walnuts (Optional)½ cup chopped walnuts (optional)

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2x4 1/2-inch loaf pan.
2
Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.