Creamy Burrito Casserole
Prep
20 mins
Cook
30 mins
Servings
8
Difficulty
Hard
This creamy burrito casserole is one of my go to weeknight dinners because it comes together in just 50 minutes total and honestly couldn't be simpler. Ground beef layered with soft tortillas, melted cheese, and a tangy sour cream sauce that keeps everything moist and delicious. The sour cream isn't just there for flavor either, it actually provides probiotics that are great for your digestive health. Best part? You probably have most of these ingredients on hand already, making this budget friendly and perfect for feeding a hungry family without any fuss.
Ella x
Ingredients
- ½ kgground beef or 1 lb ground turkey
- 1 mediumyellow onion(chopped)
- 11(1/4 ounce) package taco seasoning)
- 6 largeflour tortillas
- 12 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
- 14 ounces sour cream
- 1jarred hot sauce(if desired to spice it up)
Detail level
Instructions
- 1
Brown ground meat/turkey & onion; drain.
- 2
Add taco seasoning and stir in refried beans.
- 3
Mix soup and sour cream in a separate bowl.
- 4
Spread 1/2 sour cream mixture in the bottom of a casserole dish.
- 5
Tear up 3 tortillas and spread over sour cream mixture.
- 6
Put 1/2 the meat bean mixture over that.
- 7
Add a layer of cheese.
- 8
You could put some hot sauce on this now.
- 9
Repeat the layers.
- 10
Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.
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