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Creamy Kiwi Sandwich
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
This creamy kiwi sandwich has become my go to lunch because it's so quick to throw together and genuinely delicious. The base is a dreamy mixture of Neufchatel cheese sweetened with honey and brightened by fresh lemon zest, all studded with juicy kiwi pieces. What I love most is that kiwis are packed with vitamin C and digestive enzymes, so you're getting real nutrition alongside pure enjoyment. Best of all, the whole thing takes just 20 minutes to prep and requires zero cooking, making it perfect for busy weekdays or lazy afternoons. It's simple enough for anyone to master yet impressive enough to share with friends.
Ella x
Ingredients
- 11 (8 ounce) package neufchatel cheese
- 22 teaspoons lemon zest, finely chopped
- 22 tablespoons honey, or to taste
- 11 cup chopped kiwi fruit
- 1616 slices whole wheat bread
Detail level
Instructions
- 1
In a small bowl, mix together Neufchatel cheese, lemon zest, and honey. Refrigerate for 1 day to allow the flavors to develop.
- 2
Spread about 2 tablespoons of the sweetened Neufchatel cheese over one side of a slice of bread. Top with about 2 tablespoons of chopped kiwi fruit, and another slice of bread. Repeat with remaining ingredients to make 8 sandwiches in all.
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