Creamy Strawberry Crepes

Name: Creamy Strawberry Crepes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: ¾ cup all-purpose flour ¾ cup all-purpose flour; ½ cup milk ½ cup milk; ½ cup water ½ cup water; 3 eggs 3 eggs; 3 tablespoons butter, melted 3 tablespoons butter, melted; ½ teaspoon salt ½ teaspoon salt; 1 ¼ cups sifted confectioners' sugar 1 ¼ cups sifted confectioners' sugar; 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package cream cheese, softened; 1 tablespoon lemon juice 1 tablespoon lemon juice; 1 teaspoon lemon zest 1 teaspoon lemon zest; ½ teaspoon vanilla extract ½ teaspoon vanilla extract; 1 cup heavy cream, whipped 1 cup heavy cream, whipped; 4 cups sliced strawberries 4 cups sliced strawberries

Prep: 30 minsCook: 30 mins

Prep

30 mins

Cook

30 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

¾ cup all-purpose flour¾ cup all-purpose flour
½ cup milk½ cup milk
½ cup water½ cup water
33 eggs
33 tablespoons butter, melted
½ teaspoon salt½ teaspoon salt
11 ¼ cups sifted confectioners' sugar
11 (8 ounce) package cream cheese, softened
11 tablespoon lemon juice
11 teaspoon lemon zest
½ teaspoon vanilla extract½ teaspoon vanilla extract
11 cup heavy cream, whipped
44 cups sliced strawberries

Instructions

1
Place flour, milk, water, eggs, melted butter, and salt into a blender; blend until smooth and set aside.
2
Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth. Gently fold in whipped cream.
3
Heat a lightly oiled griddle or non-stick skillet over medium heat.
4
Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate the pan to spread batter as thinly as possible. Flip over when batter is set and edges begin to brown. Continue cooking until bottom begins to brown. Stack finished crepes on a plate; cover with a damp towel.
5
Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling. Roll up and top with a dollop of cream cheese filling and more sliced strawberries.