Crispy Herb and Garlic Pita Chips

Instructions

1. 1

   Preheat your oven to 200 degrees Celsius and line two baking sheets with parchment paper.

2. 2

   Cut each pita bread into 8 triangular wedges by first cutting horizontally to separate the two layers, then cutting each layer into quarters.

   Tip: Separating the pita layers gives you twice as many chips from the same amount of bread.

3. 3

   In a small bowl, whisk together the olive oil, minced garlic, oregano, thyme, salt, pepper, and paprika until well combined.

   Tip: Let the garlic sit in the oil for a minute so the flavors infuse before brushing.

4. 4

   Arrange the pita wedges in a single layer on your prepared baking sheets, with the cut side facing up.

5. 5

   Using a pastry brush, lightly coat each pita wedge with the herb and garlic mixture, making sure to distribute it evenly.

   Tip: Don't oversaturate them or they'll become soggy instead of crispy.

6. 6

   Sprinkle the grated Parmesan cheese over all the wedges while the oil is still wet.

7. 7

   Bake for 15 to 18 minutes, stirring the chips halfway through, until they're golden brown and crispy throughout.

   Tip: Watch them carefully near the end as oven temperatures vary and they can brown quickly.

8. 8

   Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a serving bowl or airtight container.

   Tip: They'll continue to crisp up as they cool, so resist eating them immediately.