Delicious Chocolate Cupcakes

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a muffin tin with cupcake liners.

2. 2

   In a large bowl, mix together the flour, cocoa powder, sugar, baking soda, and salt.

3. 3

   In a separate bowl, whisk together the oil, water, vinegar, vanilla extract, and eggs.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5

   Divide the batter evenly among the cupcake liners.

6. 6

   Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Let the cupcakes cool completely before frosting.