Devils on Horseback

Name: Devils on Horseback
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 20 servings
Ingredients: 20 wooden toothpicks 20 wooden toothpicks; ¼ cup reduced-sodium soy sauce ¼ cup reduced-sodium soy sauce; ½ teaspoon ground ginger ½ teaspoon ground ginger; ¾ cup dark brown sugar ¾ cup dark brown sugar; 20 dates, pitted and left whole 20 dates, pitted and left whole; 20 whole smoked almonds 20 whole smoked almonds; 10 bacon slices, cut in half crosswise 10 bacon slices, cut in half crosswise

Prep: 30 minsCook: 15 mins

Prep

30 mins

Cook

15 mins

Servings

Difficulty

Medium

Dairy-Free

(0)

Ingredients

Servings:

2020 wooden toothpicks
¼ cup reduced-sodium soy sauce¼ cup reduced-sodium soy sauce
½ teaspoon ground ginger½ teaspoon ground ginger
¾ cup dark brown sugar¾ cup dark brown sugar
2020 dates, pitted and left whole
2020 whole smoked almonds
1010 bacon slices, cut in half crosswise

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
2
In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
3
Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.

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