Dulce de Leche Frozen Yogurt
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Dulce de Leche Frozen Yogurt is a creamy frozen dessert made with full fat yogurt, dulce de leche, eggs and gelatin. Ready in just one hour from start to finish, with twenty minutes of preparation and forty minutes of cooking time, this indulgent treat suits anyone craving something sweet and rich. The combination of caramel dulce de leche with tangy yogurt creates a deliciously balanced flavour.
Ella x
Ingredients
- 300 gfull-fat yogurt
- 200 ggranulated sugar
- 100 gdulce de leche
- 1 gsalt
- 50 gunsalted butter
- 1 gvanilla extract
- 2 glemon juice
- 2eggs
- 1 gcream of tartar
- 10 ggelatin
Detail level
Instructions
- 1
Combine the yogurt, sugar, salt, and lemon juice in a blender.
- 2
Blend on high speed until the sugar is dissolved.
Tip: Be careful not to splash the mixture.
- 3
Melt the butter and mix it into the yogurt mixture.
Tip: Use a low heat setting to avoid scrambling the eggs.
- 4
Add the vanilla extract and mix well.
- 5
In a separate bowl, whip the eggs until they become light and fluffy.
Tip: Make sure to use room temperature eggs for the best results.
- 6
Gradually add the whipped eggs to the yogurt mixture, whipping continuously.
Tip: This step is crucial for achieving the right consistency.
- 7
Add the gelatin and mix until dissolved.
Tip: Make sure the gelatin is fully dissolved for the best texture.
- 8
Pour the mixture into a 1L container and refrigerate until set.
- 9
Once set, pour the mixture into a blender and blend until smooth.
Tip: This step may take a few minutes, so be patient.
- 10
Add the dulce de leche and blend until combined.
Tip: This will give your frozen yogurt a rich and creamy texture.
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