Dulce de Leche Frozen Yogurt
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Ever since I discovered how easy it is to make frozen yogurt at home, I've been experimenting with different flavors, and this dulce de leche version is absolutely my favorite. The beauty of this recipe is that it comes together in just an hour from start to finish, making it perfect for when you want something special without spending all day in the kitchen. Full fat yogurt gives you the creamiest texture while providing probiotics that support your gut health, and the combination of silky dulce de leche with tangy yogurt is honestly unbeatable. Best of all, it's incredibly affordable to make compared to fancy ice cream shops, and most home cooks already have these ingredients on hand.
Ella x
Ingredients
- 300full-fat yogurt
- 200granulated sugar
- 100dulce de leche
- 1 pinchsalt
- 50unsalted butter
- 1vanilla extract
- 2lemon juice
- 2eggs
- 1cream of tartar
- 10gelatin
Detail level
Instructions
- 1
Combine the yogurt, sugar, salt, and lemon juice in a blender.
- 2
Blend on high speed until the sugar is dissolved.
Tip: Be careful not to splash the mixture.
- 3
Melt the butter and mix it into the yogurt mixture.
Tip: Use a low heat setting to avoid scrambling the eggs.
- 4
Add the vanilla extract and mix well.
- 5
In a separate bowl, whip the eggs until they become light and fluffy.
Tip: Make sure to use room temperature eggs for the best results.
- 6
Gradually add the whipped eggs to the yogurt mixture, whipping continuously.
Tip: This step is crucial for achieving the right consistency.
- 7
Add the gelatin and mix until dissolved.
Tip: Make sure the gelatin is fully dissolved for the best texture.
- 8
Pour the mixture into a 1L container and refrigerate until set.
- 9
Once set, pour the mixture into a blender and blend until smooth.
Tip: This step may take a few minutes, so be patient.
- 10
Add the dulce de leche and blend until combined.
Tip: This will give your frozen yogurt a rich and creamy texture.
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