Dulce de Leche Frozen Yogurt

Instructions

1. 1

   Combine the yogurt, sugar, salt, and lemon juice in a blender.

2. 2

   Blend on high speed until the sugar is dissolved.

   Tip: Be careful not to splash the mixture.

3. 3

   Melt the butter and mix it into the yogurt mixture.

   Tip: Use a low heat setting to avoid scrambling the eggs.

4. 4

   Add the vanilla extract and mix well.

5. 5

   In a separate bowl, whip the eggs until they become light and fluffy.

   Tip: Make sure to use room temperature eggs for the best results.

6. 6

   Gradually add the whipped eggs to the yogurt mixture, whipping continuously.

   Tip: This step is crucial for achieving the right consistency.

7. 7

   Add the gelatin and mix until dissolved.

   Tip: Make sure the gelatin is fully dissolved for the best texture.

8. 8

   Pour the mixture into a 1L container and refrigerate until set.

9. 9

   Once set, pour the mixture into a blender and blend until smooth.

   Tip: This step may take a few minutes, so be patient.

10. 10

    Add the dulce de leche and blend until combined.

    Tip: This will give your frozen yogurt a rich and creamy texture.