Dulce de Leche Marshmallows

Instructions

1. 1

   In a medium saucepan, combine the rice flour, sugar, and salt. Whisk to combine.

   Tip: Make sure to avoid lumps.

2. 2

   Gradually add the butter and mix until the mixture resembles coarse crumbs.

   Tip: Use a pastry blender or your fingers for this step.

3. 3

   Add the dulce de leche and mix until the mixture forms a ball.

   Tip: Make sure it's well combined.

4. 4

   Add the water and mix until the dough comes together.

   Tip: Use a spatula to help with this step.

5. 5

   Knead the dough for 10 minutes until it becomes smooth and elastic.

   Tip: Use a stand mixer with a dough hook attachment for this step.

6. 6

   In a separate bowl, whip the egg whites until stiff peaks form.

   Tip: Use a stand mixer for this step.

7. 7

   Gradually add the gelatin to the egg whites and whip until stiff peaks form.

   Tip: Use a stand mixer for this step.

8. 8

   Fold the egg white mixture into the dough until well combined.

   Tip: Be gentle to avoid deflating the mixture.

9. 9

   Add the vegetable oil and flavorings (if using) and mix until combined.

   Tip: Use a spatula to help with this step.

10. 10

    Pour the mixture into a piping bag fitted with a large round tip.

    Tip: Make sure the tip is secure to avoid a mess.

11. 11

    Pipe the marshmallow mixture onto a parchment-lined baking sheet.

    Tip: Make sure to leave space between each marshmallow.

12. 12

    Let the marshmallows set at room temperature for 4 hours.

    Tip: This will help them set properly.

13. 13

    Cut the marshmallows into desired shapes and sizes.

    Tip: Use a sharp knife or cookie cutter for this step.