Easiest Beef Enchiladas Ever!
Prep
10 mins
Cook
30 mins
Servings
8
Difficulty
Medium
You're going to love how simple these enchiladas are to make! With just ground beef, cheese, and tortillas, this is my go to weeknight dinner when I'm short on time and energy. The whole thing comes together in under 40 minutes from start to table, and honestly, that's half the reason I make it so often. Ground beef is packed with iron and protein, which keeps everyone satisfied and energized. Best part? You probably have most of these ingredients in your kitchen right now, so there's no need for a special trip to the store. Trust me, once you make this, it'll become a family favorite at your house too.
Ella x
Ingredients
- ½ kgground beef
- 237 mlchopped onion
- 473 mlshredded cheddar cheese
- 11(20 ounce) can enchilada sauce)
- 18 flour tortillas
Detail level
Instructions
- 1
Brown meat and onions in large skillet.
- 2
Add 1 cup enchilada sauce and 1 cup cheese.
- 3
Mix well.
- 4
Put filling along center of each tortilla.
- 5
Roll up and place seam side down in a 9x13 pan.
- 6
Pour remaining sauce over.
- 7
Sprinkle remaining cheese over.
- 8
Bake at 350F degrees for about 30 minutes till cheese is bubbly.
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