Easy Apple Crisp with Oat Topping

Name: Easy Apple Crisp with Oat Topping
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 6 apples - peeled, cored, and sliced 6 apples - peeled, cored, and sliced; 2 tablespoons white sugar 2 tablespoons white sugar; 1 ½ teaspoons ground cinnamon, divided 1 ½ teaspoons ground cinnamon, divided; 1 cup brown sugar 1 cup brown sugar; ¾ cup old-fashioned oats ¾ cup old-fashioned oats; ¾ cup all-purpose flour ¾ cup all-purpose flour; ½ cup cold butter ½ cup cold butter

Prep: 20 minsCook: 40 mins

Prep

20 mins

Cook

40 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

66 apples - peeled, cored, and sliced
22 tablespoons white sugar
11 ½ teaspoons ground cinnamon, divided
11 cup brown sugar
¾ cup old-fashioned oats¾ cup old-fashioned oats
¾ cup all-purpose flour¾ cup all-purpose flour
½ cup cold butter½ cup cold butter

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
3
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.
4
Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.

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