%3Amax_bytes(150000)%3Astrip_icc()%2F2361726-6e3df6b47bdf4e10aca3482b7aa28f00.jpg&w=3840&q=75)
Easy Fish Tacos with Mango-Pineapple Slaw
Prep
30 mins
Cook
20 mins
Servings
8
Difficulty
Medium
Ingredients
- 11 pound cod fillets
- 11 tablespoon lemon juice, salt and ground black pepper to taste
- ½ cup red wine vinegar½ cup red wine vinegar
- ¼ cup reduced-fat mayonnaise¼ cup reduced-fat mayonnaise
- 11 tablespoon white sugar
- 11 tablespoon salt
- 11 tablespoon ground black pepper
- 11 teaspoon garlic powder
- 33 cups shredded cabbage
- ½ cup chopped fresh mango½ cup chopped fresh mango
- ½ cup chopped fresh pineapple½ cup chopped fresh pineapple
- ½ cup chopped red onion½ cup chopped red onion
- ¼ cup chopped fresh cilantro¼ cup chopped fresh cilantro
- 11 fresh jalapeno pepper, chopped
- 88 (8 inch) flour tortillas
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Place cod fillets on a large sheet of aluminum foil; pour lemon juice over fish and season with salt and black pepper. Fold foil around fish and seal to create a pouch; place pouch in a baking dish.
- 3
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
- 4
Meanwhile, whisk vinegar, mayonnaise, sugar, 1 tablespoon salt, 1 tablespoon black pepper, and garlic powder in a bowl until smooth. Combine cabbage, mango, pineapple, red onion, cilantro, and jalapeño in a large bowl. Pour dressing over vegetables and fruit; toss to combine. Cover and refrigerate slaw until ready to serve.
- 5
Divide fish evenly among flour tortillas. Spoon slaw over fish to serve.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Grilled Lentils with Fennel
Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.
Grilled Lentils with Leek
Charred green lentils paired with caramelized grilled leeks, finished with a bright lemon-tahini dressing and crispy garlic chips for a satisfying and elegant vegetable-forward dish.
Grilled Lentils with Artichoke
Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.
Reviews
Sign in to write a review.