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Easy Fruit Cobbler
Prep
15 mins
Cook
1 hr
Servings
8
Difficulty
Hard
Ingredients
- 11 cup all-purpose flour
- 22 teaspoons baking powder
- ¾ cup white sugar¾ cup white sugar
- ¾ cup milk¾ cup milk
- ¼ cup butter¼ cup butter
- 22 cups sliced fresh peaches
Instructions
- 1
Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- 2
Blend together flour, baking powder, sugar, and milk.
- 3
Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Recipe Variations
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