Easy huevos rancheros
Prep
3 mins
Cook
7 mins
Servings
1
Difficulty
Easy
Here's my go to breakfast when I want something satisfying but don't have much time. Easy huevos rancheros comes together in just ten minutes, making it perfect for rushed mornings or lazy weekends. The beauty of this dish is how versatile and budget friendly it is, relying on pantry staples you probably already have at home. Black beans are packed with fiber and protein, keeping you full for hours, while the fresh avocado adds creamy richness without any cooking required. There's something wonderful about a warm tortilla topped with a perfectly cooked egg, tangy feta, and a squeeze of lime that just hits the spot every single time.
Ella x
Ingredients
- 1 tbspvegetable oil or sunflower oil
- 11 corn tortilla wrap
- 11 egg
- 200 gcan black beans drained
- 1juice ½ lime
- 1½ ripe avocado peeled and sliced
- 50 gfeta crumbled
- 1hot chilli sauce(we like sriracha)
Detail level
Instructions
- 1
Heat the oil in a frying pan over a high heat. Add the tortilla and fry for 1-2 mins on each side until crisping at the edges. Transfer to a plate.
- 2
Crack the egg into the pan and cook to your liking. Meanwhile, tip the beans into a bowl, season and add a squeeze of lime, then lightly mash with a fork.
- 3
Spread the beans over the tortilla, top with the egg, avocado, feta and chilli sauce. Squeeze over a little more lime juice just before eating.
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