Egg Batter
Prep
2 mins
Cook
22 mins
Servings
2
Difficulty
Medium
This is my go to batter when I need something quick and reliable in the kitchen. With just eggs and a bit of flour, you've got a foolproof base that comes together in minutes and costs almost nothing. Eggs are packed with choline, which is fantastic for brain health, and honestly, that's probably why this recipe has been a staple in my cooking for years. Whether you're making pancakes, coating vegetables, or whipping up a simple omelet, this straightforward batter delivers every single time without any fuss or complicated steps.
Ella x
Ingredients
- 16 eggs(whites and yellows separated)
- 3 tablespoonsflour
Detail level
Instructions
- 1
Place your egg whites in a large bowl and mix on high with a hand mixer for 15 minutes until triple the size and the consistency is pure fluff.
- 2
Add the yellow parts of the eggs into the whites and beat with a hand mixer on high for 5 minutes.
- 3
Add the flour and continue mixing on high for another 2 minutes.
- 4
Note: Use the batter as soon as possible as it kind of acts like pancake batter and will not rise to the occasion if left untouched.
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