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Energy Bars
Prep
15 mins
Cook
20 mins
Servings
9
Difficulty
Medium
Ingredients
- 22 eggs
- 11 large ripe banana, mashed
- 11 cup quick-cooking rolled oats
- ½ cup unsalted raw sunflower seeds½ cup unsalted raw sunflower seeds
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- ½ cup nonfat dry milk powder½ cup nonfat dry milk powder
- ½ cup chopped pitted dates½ cup chopped pitted dates
- ½ cup raisins½ cup raisins
- ½ cup chopped walnuts½ cup chopped walnuts
- ½ cup chopped dried apricots½ cup chopped dried apricots
- ½ cup toasted wheat germ½ cup toasted wheat germ
- ⅓ cup pure maple syrup⅓ cup pure maple syrup
- ¼ cup whole-wheat pastry flour¼ cup whole-wheat pastry flour
Instructions
- 1
Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- 2
Mix the eggs, banana, oats, sunflower seeds, cinnamon, milk powder, dates, raisins, walnuts, apricots, wheat germ, maple syrup, and whole-wheat pastry flour together in a large bowl until thoroughly combined; spread the mixture evenly into the prepared baking dish.
- 3
Bake in the preheated oven for 20 minutes; set aside to cool. Cut into 9 bars and wrap with plastic to store.
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