Extreme Banana Nut Bread 'EBNB'

Name: Extreme Banana Nut Bread 'EBNB'
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 24 servings
Ingredients: 2 cups all-purpose flour 2 cups all-purpose flour; 2 teaspoons baking soda 2 teaspoons baking soda; 1 teaspoon salt 1 teaspoon salt; 2 cups white sugar 2 cups white sugar; 1 cup butter, softened 1 cup butter, softened; 2 cups mashed overripe bananas 2 cups mashed overripe bananas; 4 large eggs, beaten 4 large eggs, beaten; 1 cup chopped walnuts 1 cup chopped walnuts

Prep: 15 minsCook: 1 hr

Prep

15 mins

Cook

1 hr

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

22 cups all-purpose flour
22 teaspoons baking soda
11 teaspoon salt
22 cups white sugar
11 cup butter, softened
22 cups mashed overripe bananas
44 large eggs, beaten
11 cup chopped walnuts

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2
Sift flour, baking soda, and salt into a large bowl.
3
Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.
4
Pour wet ingredients into flour mixture and stir just until blended. Divide the batter evenly between the two prepared pans.
5
Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.
6
Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.
7
Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving.
8
Josie Rivera-Abdo