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Fig Cake II
Prep
30 mins
Cook
1 hr 15 mins
Servings
16
Difficulty
Hard
My grandmother's Fig Cake II has been a family favorite for years, and I'm thrilled to share it with you. This beautiful cake combines warm spices like cinnamon, nutmeg, and allspice with the natural sweetness of figs, creating layers of incredible flavor. What I love most is how straightforward it is to make, with simple pantry ingredients you probably already have on hand. Figs are wonderfully nutritious, packed with fiber and antioxidants that make this indulgence feel a bit more wholesome. With just 30 minutes of prep and about an hour and 15 minutes in the oven, you'll have a stunning cake that tastes like you spent all day baking. Trust me, everyone will ask for your secret.
Ella x
Ingredients
- 22 cups all-purpose flour
- 11 teaspoon salt
- 11 teaspoon ground cinnamon
- 11 teaspoon ground nutmeg
- 11 teaspoon ground allspice
- 11 teaspoon vanilla extract
- 33 eggs
- 11 ½ cups white sugar
- 11 cup vegetable oil
- 11 cup buttermilk
- 11 teaspoon baking soda
- 22 teaspoons hot water
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Instructions
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