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Fig Cake II
Prep: 30 minsCook: 1 hr 15 mins
Prep
30 mins
Cook
1 hr 15 mins
Servings
16
Difficulty
Hard
(0)
Ingredients
Servings:
16
- 22 cups all-purpose flour
- 11 teaspoon salt
- 11 teaspoon ground cinnamon
- 11 teaspoon ground nutmeg
- 11 teaspoon ground allspice
- 11 teaspoon vanilla extract
- 33 eggs
- 11 ½ cups white sugar
- 11 cup vegetable oil
- 11 cup buttermilk
- 11 teaspoon baking soda
- 22 teaspoons hot water
Instructions
Recipe Variations
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