Figs with Caramelized Onions and Goat Cheese

Name: Figs with Caramelized Onions and Goat Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 40 servings
Ingredients: ¼ cup canola oil ¼ cup canola oil; 1 large yellow onion, cut into thin slices 1 large yellow onion, cut into thin slices; ¼ cup small dried Mission figs ¼ cup small dried mission figs; 6 ounces goat cheese, softened 6 ounces goat cheese, softened; 40 crackers 40 crackers

Prep: 15 minsCook: 45 mins

Prep

15 mins

Cook

45 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

¼ cup canola oil¼ cup canola oil
11 large yellow onion, cut into thin slices
¼ cup small dried Mission figs¼ cup small dried mission figs
66 ounces goat cheese, softened
4040 crackers

Instructions

1
Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
2
While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
3
Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.