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French Puff Pastry Tart with Pears and Chocolate
Prep
20 mins
Cook
30 mins
Servings
8
Difficulty
Medium
Ingredients
- ½ cup unsalted butter½ cup unsalted butter
- ½ cup white sugar½ cup white sugar
- 22 tablespoons white sugar
- 11 cup blanched almond flour
- 22 eggs
- 11 sheet frozen puff pastry, thawed
- 44 ounces milk chocolate, chopped
- 33 pears - peeled, cored and sliced
Instructions
- 1
Line a tart pan with parchment paper. Preheat the oven to 400 degrees F (200 degrees C).
- 2
Combine butter and 1/2 cup plus 2 tablespoons sugar in a large bowl; beat using an electric mixer until smooth and creamy. Mix in almond flour. Add eggs 1 at a time and mix until well combined.
- 3
Line a tart pan with the puff pastry and prick with a fork all over.
- 4
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Cool slightly. Cover puff pastry with melted chocolate.
- 5
Carefully pour egg mixture on top of the chocolate on the puff pastry without mixing the 2 layers. Arrange pear slices on top of the tart.
- 6
Bake in the preheated oven until pastry has puffed up and is golden brown, 25 to 30 minutes.
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