Fresh Cherry Muffins

Name: Fresh Cherry Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; ¾ cup white sugar ¾ cup white sugar; 2 teaspoons baking powder 2 teaspoons baking powder; ½ teaspoon salt ½ teaspoon salt; ⅓ cup vegetable oil ⅓ cup vegetable oil; ⅓ cup milk ⅓ cup milk; 1 egg 1 egg; ½ teaspoon almond extract ½ teaspoon almond extract; 1 cup fresh pitted and quartered sweet cherries 1 cup fresh pitted and quartered sweet cherries; 1 tablespoon white sugar 1 tablespoon white sugar

Prep: 20 minsCook: 20 mins

Prep

20 mins

Cook

20 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 ½ cups all-purpose flour
¾ cup white sugar¾ cup white sugar
22 teaspoons baking powder
½ teaspoon salt½ teaspoon salt
⅓ cup vegetable oil⅓ cup vegetable oil
⅓ cup milk⅓ cup milk
11 egg
½ teaspoon almond extract½ teaspoon almond extract
11 cup fresh pitted and quartered sweet cherries
11 tablespoon white sugar

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
2
Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
3
Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
4
Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
5
Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.