Fresh Mango Muffins

Name: Fresh Mango Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; ¼ cup white sugar ¼ cup white sugar; 2 teaspoons baking powder 2 teaspoons baking powder; 1 pinch salt 1 pinch salt; 3 eggs 3 eggs; ¼ cup heavy whipping cream ¼ cup heavy whipping cream; ¼ cup unsalted butter, melted ¼ cup unsalted butter, melted; 3 cups mango - peeled, seeded, and cubed 3 cups mango - peeled, seeded, and cubed

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 ½ cups all-purpose flour
¼ cup white sugar¼ cup white sugar
22 teaspoons baking powder
11 pinch salt
33 eggs
¼ cup heavy whipping cream¼ cup heavy whipping cream
¼ cup unsalted butter, melted¼ cup unsalted butter, melted
33 cups mango - peeled, seeded, and cubed

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2
Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.
3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.