Frog Eye Salad

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 ¾ cups unsweetened pineapple juice 1 ¾ cups unsweetened pineapple juice; 1 cup white sugar 1 cup white sugar; 2 eggs, beaten 2 eggs, beaten; 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour; 2 ½ teaspoons salt, divided 2 ½ teaspoons salt, divided; 1 tablespoon lemon juice 1 tablespoon lemon juice; 1 tablespoon vegetable oil 1 tablespoon vegetable oil; 1 (16 ounce) package acini di pepe pasta 1 (16 ounce) package acini di pepe pasta; 3 (11 ounce) cans mandarin oranges, drained 3 (11 ounce) cans mandarin oranges, drained; 2 (20 ounce) cans pineapple tidbits, drained 2 (20 ounce) cans pineapple tidbits, drained; 1 (20 ounce) can crushed pineapple, drained 1 (20 ounce) can crushed pineapple, drained; 1 (8 ounce) container frozen whipped topping, thawed 1 (8 ounce) container frozen whipped topping, thawed; 1 cup miniature marshmallows 1 cup miniature marshmallows; 1 cup shredded coconut 1 cup shredded coconut

Prep: 15 minsCook: 20 mins

Prep

15 mins

Cook

20 mins

Servings

Difficulty

Medium

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

11 ¾ cups unsweetened pineapple juice
11 cup white sugar
22 eggs, beaten
22 tablespoons all-purpose flour
22 ½ teaspoons salt, divided
11 tablespoon lemon juice
11 tablespoon vegetable oil
11 (16 ounce) package acini di pepe pasta
33 (11 ounce) cans mandarin oranges, drained
22 (20 ounce) cans pineapple tidbits, drained
11 (20 ounce) can crushed pineapple, drained
11 (8 ounce) container frozen whipped topping, thawed
11 cup miniature marshmallows
11 cup shredded coconut

Instructions

1
Combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt in a saucepan. Stir and cook over medium heat until thickened. Remove from heat; stir in lemon juice. Let cool to room temperature, about 1 hour.
2
Bring a large pot of water to a boil; add oil and remaining 2 teaspoons salt. Add pasta and cook until al dente, 5 to 7 minutes. Drain and rinse under cold water.
3
Combine cooked pasta, cooled egg mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping in a large bowl; mix well. Refrigerate until chilled, 8 hours to overnight.
4
Before serving, add marshmallows and coconut; toss and serve.

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