Garlic Cornbread

Instructions

1. 1

   Preheat your oven to 200°C and place a cast-iron skillet or 9-inch baking pan inside to heat for 5 minutes.

   Tip: A hot pan creates a golden crust on the bottom of the cornbread.

2. 2

   Roast the garlic cloves in a small pan with a bit of oil at 180°C for 8-10 minutes until soft and fragrant, then mince finely.

   Tip: Roasting mellows the garlic flavor and makes it sweet rather than sharp.

3. 3

   In a large bowl, whisk together cornmeal, flour, baking powder, salt, and fresh thyme.

4. 4

   In another bowl, beat the eggs, then add milk, melted butter, honey, and roasted minced garlic. Whisk until well combined.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. Fold in cheese if using.

   Tip: Lumpy batter produces lighter, more tender cornbread than smooth batter.

6. 6

   Carefully remove the hot skillet from the oven and pour the batter into it.

   Tip: The sizzle tells you the pan is hot enough for a crispy crust.

7. 7

   Bake for 20-25 minutes until a toothpick inserted in the center comes out clean and the top is golden brown.

8. 8

   Cool in the pan for 5 minutes, then turn out onto a wire rack or serve directly from the pan while still warm.

   Tip: Cornbread is best enjoyed warm, optionally brushed with garlic butter.