Garlicky Baked Shrimp
Prep
20 mins
Cook
13 mins
Servings
4
Difficulty
Medium
My favorite quick weeknight dinner has to be this garlicky baked shrimp. It comes together in just over half an hour, which makes it perfect when you're short on time but don't want to sacrifice flavor. The beauty of this dish is how simple it is: shrimp gets coated in a garlicky breadcrumb mixture and baked until golden and tender. Garlic is incredible for you too, packed with immune boosting compounds that make this feel like comfort food with real nutritional benefits. Best of all, it's budget friendly and uses ingredients you probably already have in your kitchen. Trust me, once you try this, you'll be making it constantly.
Ella x
Ingredients
- 1cooking spray
- 11 1/4 lbs medium shrimp(peeled and deveined)
- 237 mldry breadcrumbs
- 3 tablespoonsfinely chopped fresh parsley
- 1 teaspoongrated lemon rind
- 1 teaspoonsalt
- 13 garlic cloves(minced)
- 2 tablespoonsfresh lemon juice
- 4 teaspoonsolive oil
Detail level
Instructions
- 1
Preheat oven to 400 degrees.
- 2
Coat 4 individual gratin dishes with cooking spray.
- 3
Divide shrimp among dishes; set aside.
- 4
Combine breadcrumbs and next 4 ingredients; stir in juice and oil.
- 5
Sprinkle breadcrumb mixture over shrimp.
- 6
Place dishes on a baking sheet.
- 7
Bake at 400 degrees for 13 minutes or until shrimp are done and breadcrumbs are lightly browned.
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