Greek Lemon Chicken Soup

Name: Greek Lemon Chicken Soup
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 16 servings
Ingredients: 8 cups chicken broth 8 cups chicken broth; ½ cup fresh lemon juice ½ cup fresh lemon juice; ½ cup shredded carrots ½ cup shredded carrots; ½ cup chopped onion ½ cup chopped onion; ½ cup chopped celery ½ cup chopped celery; 6 tablespoons chicken soup base 6 tablespoons chicken soup base; ¼ teaspoon ground white pepper ¼ teaspoon ground white pepper; ¼ cup margarine ¼ cup margarine; ¼ cup all-purpose flour ¼ cup all-purpose flour; 8 egg yolks 8 egg yolks; 1 cup cooked white rice 1 cup cooked white rice; 1 cup diced, cooked chicken meat 1 cup diced, cooked chicken meat; 16 slices lemon 16 slices lemon

Prep: 25 minsCook: 40 mins

Prep

25 mins

Cook

40 mins

Servings

Difficulty

Hard

Dairy-Free

(0)

Ingredients

Servings:

88 cups chicken broth
½ cup fresh lemon juice½ cup fresh lemon juice
½ cup shredded carrots½ cup shredded carrots
½ cup chopped onion½ cup chopped onion
½ cup chopped celery½ cup chopped celery
66 tablespoons chicken soup base
¼ teaspoon ground white pepper¼ teaspoon ground white pepper
¼ cup margarine¼ cup margarine
¼ cup all-purpose flour¼ cup all-purpose flour
88 egg yolks
11 cup cooked white rice
11 cup diced, cooked chicken meat
1616 slices lemon

Instructions

1
Combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper in a large pot. Bring to a boil over high heat, then reduce heat and simmer for 20 minutes.
2
Blend margarine and flour in a small bowl; gradually stir into soup mixture. Simmer, stirring frequently, for 10 minutes.
3
Meanwhile, beat egg yolks in a bowl until light in color. Gradually whisk in some hot soup. Add egg mixture to the pot and heat through.
4
Add rice and chicken; cook until warmed through. Ladle hot soup into bowls and garnish with lemon slices.

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