Grilled Asparagus and Eggs
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners because it comes together in under an hour with just a handful of ingredients. Asparagus is packed with antioxidants and folate, making it as nutritious as it is delicious, and when you grill it with garlic and lemon, the flavors become absolutely irresistible. Then you top it all off with perfectly cooked eggs and fresh parsley for a complete meal that feels fancy but honestly couldn't be simpler. Best of all, it won't break the bank and tastes like you spent way more time in the kitchen than you actually did.
Ella x
Ingredients
- 1asparagus
- 3 tbspolive oil
- 1 mediumlemon
- 1 tspsalt
- 1 tsppepper
- 1garlic clove
- 4eggs
- 1 tspred pepper flakes
- 237 mlparsley(chopped)
Detail level
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Trim the asparagus ends and toss with olive oil, salt, and pepper.
- 3
Grill the asparagus for 8 minutes, turning occasionally.
- 4
Meanwhile, finely zest and juice the lemon.
- 5
Crush the garlic and mix it with lemon zest, juice, and a pinch of red pepper flakes.
- 6
In a small bowl, whisk together the lemon mixture and olive oil.
- 7
Season the eggs with salt and pepper.
- 8
Grill the eggs for 4 minutes, covered.
- 9
Top the grilled asparagus with the cooked eggs.
- 10
Drizzle with the lemon dressing and garnish with chopped parsley.
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