Grilled Asparagus and Eggs

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Trim the asparagus ends and toss with olive oil, salt, and pepper.

3. 3

   Grill the asparagus for 8 minutes, turning occasionally.

4. 4

   Meanwhile, finely zest and juice the lemon.

5. 5

   Crush the garlic and mix it with lemon zest, juice, and a pinch of red pepper flakes.

6. 6

   In a small bowl, whisk together the lemon mixture and olive oil.

7. 7

   Season the eggs with salt and pepper.

8. 8

   Grill the eggs for 4 minutes, covered.

9. 9

   Top the grilled asparagus with the cooked eggs.

10. 10

    Drizzle with the lemon dressing and garnish with chopped parsley.