Grilled Beef with Broccoli
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight dinners because it comes together in under an hour and impresses every time. Tender ribeye steaks paired with fresh broccoli make for a satisfying meal that feels restaurant quality but stays simple. The Asian inspired marinade with soy sauce, garlic, and ginger adds incredible flavor without much fuss. Broccoli is packed with vitamin C and fiber, so you're getting real nutrition alongside that delicious beef. Best part? Most of these ingredients are pantry staples, which keeps costs down and prep minimal. Trust me, this one will become a regular rotation at your dinner table.
Ella x
Ingredients
- 4beef ribeye steaks(1.5 inches thick, about 8 oz each)
- 1420 mlfresh broccoli florets(cut into medium pieces)
- 3 tablespoonssoy sauce
- 6garlic cloves(minced)
- 4 tablespoonsolive oil
- 2 tablespoonsbalsamic vinegar
- 1 tablespoonginger root(grated)
- 1 tablespoonsesame oil
- 1 tablespoonhoney
- 1 teaspoonblack pepper(freshly ground)
- 1 teaspoonsea salt
- ¼ teaspoonred pepper flakes(optional)
Detail level
Instructions
- 1
Combine soy sauce, minced garlic, ginger, balsamic vinegar, honey, and sesame oil in a small bowl to create the glaze. Set aside.
Tip: Prepare the glaze while you're waiting for the grill to heat up to save time.
- 2
Pat the beef steaks dry with paper towels and season both sides generously with sea salt and freshly ground black pepper.
Tip: Dry beef ensures a better sear and crust formation on the grill.
- 3
Preheat your grill to medium-high heat (around 400°F) for 10 minutes until it's hot and the grates are clean.
Tip: A properly heated grill prevents sticking and creates beautiful grill marks.
- 4
Toss broccoli florets with 2 tablespoons of olive oil, salt, and pepper. Place them directly on the grill grates and cook for 8-10 minutes, stirring occasionally, until lightly charred and tender-crisp.
Tip: Use a grill basket or skewers threaded through the florets to prevent small pieces from falling through.
- 5
Once broccoli is nearly done, place beef steaks on the grill and cook for 5-6 minutes per side for medium-rare, depending on thickness.
Tip: Avoid moving the steaks too much; let them develop a nice crust for better flavor.
- 6
During the last 2 minutes of cooking the beef, brush both sides generously with the prepared glaze.
Tip: Brushing near the end prevents the glaze from burning.
- 7
Remove steaks and broccoli from the grill and transfer to a serving platter.
Tip: Let beef rest for 3-4 minutes before serving to allow juices to redistribute.
- 8
Drizzle any remaining glaze over the plated beef and broccoli, garnish with sesame seeds if desired, and serve immediately.
Tip: Serve with steamed rice or roasted potatoes to soak up the delicious glaze.
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