Grilled Beef with Lotus Root

Instructions

1. 1

   Pat beef strips dry with paper towels and season both sides generously with salt and pepper. Let rest at room temperature for 10 minutes.

   Tip: Drying the meat helps achieve a better sear and crust on the grill.

2. 2

   In a small bowl, whisk together soy sauce, minced ginger, garlic, sesame oil, lime juice, and honey to create the glaze. Set aside.

   Tip: Prepare the glaze while the beef rests to save time during cooking.

3. 3

   Preheat your grill to medium-high heat (around 400°F). Lightly brush the grill grates with oil to prevent sticking.

4. 4

   Place lotus root slices on the grill and cook for 3-4 minutes per side until golden brown with light char marks. Transfer to a serving platter.

   Tip: Lotus root cooks quickly, so watch closely to avoid over-charring the delicate slices.

5. 5

   Grill the beef strips for 2-3 minutes per side for medium-rare doneness. Avoid moving the meat excessively to develop a nice crust.

   Tip: Use an instant-read thermometer to check for 130-135°F internal temperature for medium-rare.

6. 6

   Transfer the cooked beef to the platter with the lotus root. Immediately brush both the beef and lotus root generously with the prepared glaze.

   Tip: Apply the glaze while the meat is still hot to help it adhere and caramelize slightly.

7. 7

   Garnish the dish with sliced green onions and white sesame seeds.

8. 8

   Drizzle any remaining glaze around the platter and serve immediately while everything is still warm.

   Tip: Serve with steamed rice or noodles to soak up the delicious sauce.