Grilled Eggs with Sautéed Cabbage
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and uses ingredients I almost always have on hand. The beauty of this dish is how the caramelized cabbage becomes incredibly tender and slightly sweet, creating the perfect bed for grilled eggs. Cabbage is packed with vitamin C and fiber, so you're getting something truly nourishing without any fuss. The bright lemon juice and fresh herbs at the end tie everything together with such a simple elegance. It's honestly one of those meals that feels special enough for guests but easy enough for a Tuesday night.
Ella x
Ingredients
- 1cabbage
- 2 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 2 clovesgarlic(minced)
- 1 tspred pepper flakes
- 8eggs
- 1 mediumlemon(halved)
- 2 tbspchopped parsley
- 2 tbspchopped chives
Detail level
Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add cabbage, salt, pepper, garlic, and red pepper flakes. Cook until cabbage is tender.
- 3
In a separate skillet, cook eggs over medium heat to desired doneness.
Tip: For over-easy eggs, flip after 4 minutes.
- 4
Place cooked eggs on top of sautéed cabbage.
- 5
Squeeze lemon juice over the eggs.
- 6
Sprinkle with parsley and chives.
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