Grilled Goat with Artichoke
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This recipe for grilled goat with artichoke is one of my favorite go to meals when I want something impressive but honestly quite simple. Goat meat is so lean and flavorful, packed with protein and lower in fat than beef, making it a really smart choice for a healthier dinner. What I love most is that the whole thing comes together in under an hour with minimal prep work, so you can have restaurant quality food on your table without spending your entire evening in the kitchen. The artichokes add wonderful earthiness and substance, while the bright lemon and garlic bring everything to life. It's the kind of dish that feels special enough for guests but easy enough for any weeknight.
Ella x
Ingredients
- 1½ kggoat meat
- 4artichokes
- 2 pieceslemon
- 4 clovesgarlic
- 237 mlolive oil
- 2 tspsalt
- 1 tsppepper
- 1 tspdried oregano
- 237 mlfresh parsley
- 2 tbspred wine vinegar
Detail level
Instructions
- 1
Marinate goat meat with olive oil, salt, pepper, oregano, and minced garlic overnight.
- 2
Prepare artichokes by trimming the stems, removing the tough outer leaves, and slicing in half.
Tip: If artichokes are fresh, steam them for 15 minutes before slicing.
- 3
Grill the marinated goat over medium heat until cooked through, about 10-15 minutes per side.
Tip: For added flavor, baste the goat with the marinade during cooking.
- 4
In a separate pan, cook artichokes in a mixture of olive oil, red wine vinegar, and salt until tender.
Tip: Cook artichokes on medium heat for 10 minutes.
- 5
Squeeze the juice from the grilled lemons over the cooked goat.
- 6
Chop the parsley and sprinkle over the goat and artichokes before serving.
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