Grilled Goat with Artichoke

Instructions

1. 1

   Marinate goat meat with olive oil, salt, pepper, oregano, and minced garlic overnight.

2. 2

   Prepare artichokes by trimming the stems, removing the tough outer leaves, and slicing in half.

   Tip: If artichokes are fresh, steam them for 15 minutes before slicing.

3. 3

   Grill the marinated goat over medium heat until cooked through, about 10-15 minutes per side.

   Tip: For added flavor, baste the goat with the marinade during cooking.

4. 4

   In a separate pan, cook artichokes in a mixture of olive oil, red wine vinegar, and salt until tender.

   Tip: Cook artichokes on medium heat for 10 minutes.

5. 5

   Squeeze the juice from the grilled lemons over the cooked goat.

6. 6

   Chop the parsley and sprinkle over the goat and artichokes before serving.