Grilled Goat with Garlic
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This grilled goat recipe is one of my go to dishes when I want something impressive but totally manageable. The beauty of goat meat is that it's incredibly lean and packed with protein, so you're getting a really wholesome meal. What I love most is how quick it comes together, just forty five minutes from start to table, and the ingredient list won't break the bank. The garlic and lemon create this bright, aromatic marinade that really lets the delicate flavor of the meat shine through. It's become my favorite way to entertain because it feels fancy but honestly requires almost no fuss.
Ella x
Ingredients
- 1goat meat
- 8 clovesgarlic
- 4 tbspolive oil
- 2 sprigsrosemary
- 1 tbsp, driedthyme
- 1 tspsalt
- 1 tsppepper
- 2 tsplemon zest
- 2 tbsplemon juice
- 1 tbspred wine vinegar
Detail level
Instructions
- 1
Combine garlic, olive oil, rosemary, thyme, salt, pepper, lemon zest, lemon juice, and red wine vinegar in a blender. Blend until smooth.
- 2
Slice goat meat into 1-inch thick steaks.
- 3
Marinate goat meat in the blender mixture for at least 30 minutes or overnight.
Tip: For a stronger flavor, marinate longer.
- 4
Preheat grill to medium-high heat.
- 5
Grill goat steaks for 4-5 minutes on each side or until desired doneness.
Tip: For medium-rare, an internal temperature of 130-135°F (54-57°C) is recommended.
- 6
Serve hot with your choice of sides.
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