Grilled Goat with Garlic

Instructions

1. 1

   Combine garlic, olive oil, rosemary, thyme, salt, pepper, lemon zest, lemon juice, and red wine vinegar in a blender. Blend until smooth.

2. 2

   Slice goat meat into 1-inch thick steaks.

3. 3

   Marinate goat meat in the blender mixture for at least 30 minutes or overnight.

   Tip: For a stronger flavor, marinate longer.

4. 4

   Preheat grill to medium-high heat.

5. 5

   Grill goat steaks for 4-5 minutes on each side or until desired doneness.

   Tip: For medium-rare, an internal temperature of 130-135°F (54-57°C) is recommended.

6. 6

   Serve hot with your choice of sides.