Grilled Goat with Ginger
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This grilled goat dish has become one of my favorite weeknight dinners because it comes together in under an hour total. The fresh ginger isn't just there for that warm, zingy flavor you'll love, it's also fantastic for digestion and reducing inflammation. What I really appreciate is how simple the preparation is, combined with how impressive the finished plate looks. The tender meat pairs beautifully with charred vegetables and a bright lemon marinade, making your kitchen smell absolutely amazing. My friends always ask for this recipe, and I think you'll see why once you try it.
Ella x
Ingredients
- 1goat meat
- 4 tablespoonsfresh ginger(grated)
- 3 clovesgarlic(minced)
- 4 tablespoonsolive oil
- 2 tablespoonslemon juice
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 4 mediumcarrots(sliced)
- 2 largebell peppers(sliced)
- 2 mediumonions(sliced)
- 1 bunchfresh coriander(chopped)
Detail level
Instructions
- 1
Combine ginger, garlic, olive oil, lemon juice, salt, and pepper to make the marinade. Marinate the goat meat for 30 minutes.
- 2
Preheat the grill. Grill the marinated goat meat for 8-10 minutes on each side or until cooked through.
- 3
Grill the sliced vegetables for 5-7 minutes or until tender.
Tip: Adjust cooking time depending on the vegetables' thickness.
- 4
Serve the grilled goat with the roasted vegetables and garnish with fresh coriander.
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