Grilled Goat with Ginger

Name: Grilled Goat with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 goat meat; 4 tablespoons fresh ginger; 3 cloves garlic; 4 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 medium carrots; 2 large bell peppers; 2 medium onions; 1 bunch fresh coriander

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

1goat meat
4 tablespoonsfresh ginger(grated)
3 clovesgarlic(minced)
4 tablespoonsolive oil
2 tablespoonslemon juice
1 teaspoonsalt
1 teaspoonblack pepper
4 mediumcarrots(sliced)
2 largebell peppers(sliced)
2 mediumonions(sliced)
1 bunchfresh coriander(chopped)

Instructions

1
Combine ginger, garlic, olive oil, lemon juice, salt, and pepper to make the marinade. Marinate the goat meat for 30 minutes.
2
Preheat the grill. Grill the marinated goat meat for 8-10 minutes on each side or until cooked through.
3
Grill the sliced vegetables for 5-7 minutes or until tender.
Tip: Adjust cooking time depending on the vegetables' thickness.
4
Serve the grilled goat with the roasted vegetables and garnish with fresh coriander.

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