Grilled Goat with Leek
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a dish I absolutely love making for dinner parties because it comes together in under an hour. Grilled goat with leek is elegant yet surprisingly simple to prepare, and the tender meat pairs beautifully with caramelized leeks. Goat is such a lean protein that it's actually better for you than chicken, plus it has this wonderful flavor that really shines when you grill it with fresh herbs. The best part? You probably have most of these ingredients in your kitchen already, and the whole thing takes just forty five minutes from start to table. Your guests will be impressed, I promise.
Ella x
Ingredients
- 1goat leg
- 4 mediumleeks(sliced lengthwise)
- 237 mlolive oil
- 4garlic cloves
- 2 sprigsrosemary
- 1 bunchthyme
- 1 tspsalt
- 1 tsppepper
- 1lemon
Detail level
Instructions
- 1
Combine olive oil, minced garlic, rosemary, thyme, salt, and pepper to make a marinade.
- 2
Score the goat leg and rub the marinade all over.
Tip: Let it marinate for at least 2 hours.
- 3
Preheat grill to medium-high heat.
- 4
Grill the goat for 10 minutes on each side or until cooked to your liking.
Tip: Baste occasionally with the remaining marinade.
- 5
Grill the leeks for 5 minutes on each side or until tender.
- 6
Squeeze lemon juice over the grilled goat and leeks before serving.
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