Grilled Goat with Leek

Instructions

1. 1

   Combine olive oil, minced garlic, rosemary, thyme, salt, and pepper to make a marinade.

2. 2

   Score the goat leg and rub the marinade all over.

   Tip: Let it marinate for at least 2 hours.

3. 3

   Preheat grill to medium-high heat.

4. 4

   Grill the goat for 10 minutes on each side or until cooked to your liking.

   Tip: Baste occasionally with the remaining marinade.

5. 5

   Grill the leeks for 5 minutes on each side or until tender.

6. 6

   Squeeze lemon juice over the grilled goat and leeks before serving.