Grilled Goat with Lotus Root

Instructions

1. 1

   In a bowl, combine soy sauce, honey, lime juice, olive oil, salt, and pepper. Stir well.

2. 2

   Slice goat meat into bite-sized pieces and add to the marinade. Mix to coat.

   Tip: Marinate for at least 30 minutes.

3. 3

   Peel and chop garlic and ginger. Slice lotus roots into 1-inch thick rounds.

4. 4

   Thread goat meat and lotus root alternately onto skewers.

5. 5

   Preheat grill to medium-high heat. Grill skewers for 10-15 minutes, turning occasionally.

   Tip: Brush with remaining marinade during cooking.

6. 6

   Garnish with chopped cilantro before serving.