Grilled Goat with Onion and Herbs
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite dishes to make when I want something impressive but don't have hours to spend cooking. Grilled goat meat is lean and packed with protein, making it a nutritious choice that tastes absolutely delicious. The beauty of this recipe is its simplicity: just forty five minutes from start to table, and most of that is hands off time on the grill. Tender slices of goat paired with caramelized onions and fragrant herbs create a restaurant quality meal without the restaurant price tag. It's the kind of dish that brings people together and proves that the best cooking doesn't need to be complicated.
Ella x
Ingredients
- 1goat meat
- 2 largeonion(finely chopped)
- 4 clovesgarlic(minced)
- 237 mlolive oil
- 2 sprigsfresh rosemary(chopped)
- 1 tspfresh thyme(chopped)
- 1 tspsalt
- 1 tsppepper
- 2 tbsplemon juice
- 1 tbspred wine vinegar
- 4bay leaves
Detail level
Instructions
- 1
Combine chopped onion, minced garlic, olive oil, rosemary, thyme, salt, pepper, lemon juice, red wine vinegar, and bay leaves in a bowl.
Tip: Marinate the goat in this mixture for at least 2 hours.
- 2
Slice the goat meat into serving portions.
Tip: If using goat chops, simply season and set aside.
- 3
Thread the goat onto skewers, alternating with pieces of onion.
Tip: Brush the marinade over the skewers.
- 4
Grill the skewers over medium heat for 10-15 minutes, turning frequently, until the goat is cooked through and the onions are tender.
Tip: Serve immediately with additional marinade on the side.
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