Grilled Goat with Onion and Herbs

Instructions

1. 1

   Combine chopped onion, minced garlic, olive oil, rosemary, thyme, salt, pepper, lemon juice, red wine vinegar, and bay leaves in a bowl.

   Tip: Marinate the goat in this mixture for at least 2 hours.

2. 2

   Slice the goat meat into serving portions.

   Tip: If using goat chops, simply season and set aside.

3. 3

   Thread the goat onto skewers, alternating with pieces of onion.

   Tip: Brush the marinade over the skewers.

4. 4

   Grill the skewers over medium heat for 10-15 minutes, turning frequently, until the goat is cooked through and the onions are tender.

   Tip: Serve immediately with additional marinade on the side.