Grilled Halloumi with Avocado
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight meals that feels fancy but takes barely thirty minutes from start to finish. Halloumi has this amazing ability to hold its shape when grilled, getting those gorgeous golden edges while staying creamy inside. The creamy avocado is packed with heart healthy fats that keep you satisfied, and when combined with bright lemon juice and fresh parsley, it creates something truly special. Best of all, you probably have most of these ingredients on hand already, making this an affordable option that tastes like restaurant quality.
Ella x
Ingredients
- 400 ghalloumi cheese
- 2ripe avocados(diced)
- 1 mediumlemon
- 3 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 2 tbspfresh parsley(chopped)
Detail level
Instructions
- 1
Cut the Halloumi into 1-cm slices.
- 2
Heat a grill pan over medium-high heat.
- 3
Grill the Halloumi slices for 2-3 minutes on each side, until golden brown.
- 4
In a small bowl, mix together the juice of the lemon, olive oil, salt, pepper, and chopped parsley.
Tip: For the best flavor, let the lemon dressing sit for a few minutes before serving.
- 5
Serve the grilled Halloumi with the diced avocado and a drizzle of the lemon dressing.
- 6
Enjoy your delicious Grilled Halloumi with Avocado!
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