Grilled Halloumi with Avocado

Instructions

1. 1

   Cut the Halloumi into 1-cm slices.

2. 2

   Heat a grill pan over medium-high heat.

3. 3

   Grill the Halloumi slices for 2-3 minutes on each side, until golden brown.

4. 4

   In a small bowl, mix together the juice of the lemon, olive oil, salt, pepper, and chopped parsley.

   Tip: For the best flavor, let the lemon dressing sit for a few minutes before serving.

5. 5

   Serve the grilled Halloumi with the diced avocado and a drizzle of the lemon dressing.

6. 6

   Enjoy your delicious Grilled Halloumi with Avocado!