Grilled Halloumi with Daikon Skewers

Name: Grilled Halloumi with Daikon Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g halloumi cheese; 1 medium daikon radish; 2 tbsp olive oil; 1 large lemon; 1 tbsp fresh thyme; 1 tsp sea salt; 1/2 tsp black pepper; 8 wooden skewers

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

400 ghalloumi cheese
1 mediumdaikon radish(peeled and cut into 2 cm chunks)
2 tbspolive oil
1 largelemon(zest and juice)
1 tbspfresh thyme(chopped)
1 tspsea salt
1 tspblack pepper
8wooden skewers

Instructions

1
Preheat grill to medium-high heat.
2
In a small bowl, combine oil, lemon zest, thyme, salt, and pepper.
Tip: Mix well.
3
Cut halloumi into 1.5 cm thick slices.
4
Thread the daikon and halloumi alternately onto skewers.
Tip: Brush with the lemon-oil mixture.
5
Grill the skewers for 4-5 minutes per side, or until golden-brown.
Tip: Brush with more lemon-oil mixture while grilling.
6
Serve immediately, drizzling any remaining lemon-oil mixture over the skewers.
Tip: Enjoy!

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