Grilled Halloumi with Daikon Skewers
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
You've got to try this one because it's honestly so simple yet feels fancy enough for company. I discovered that halloumi's high melting point makes it perfect for grilling, and when you pair it with crisp daikon radish skewers, you get this wonderful contrast of textures and flavors. The daikon is packed with vitamin C and aids digestion, which is a nice bonus. The whole thing comes together in less than an hour, and since you probably have most of these ingredients already, it won't break the bank. Fresh thyme and lemon really bring out the best in both the cheese and the vegetables. Trust me, this is becoming my go to dinner when I want something special without spending all evening in the kitchen.
Ella x
Ingredients
- 400 ghalloumi cheese
- 1 mediumdaikon radish(peeled and cut into 2 cm chunks)
- 2 tbspolive oil
- 1 largelemon(zest and juice)
- 1 tbspfresh thyme(chopped)
- 1 tspsea salt
- 1 tspblack pepper
- 8wooden skewers
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, combine oil, lemon zest, thyme, salt, and pepper.
Tip: Mix well.
- 3
Cut halloumi into 1.5 cm thick slices.
- 4
Thread the daikon and halloumi alternately onto skewers.
Tip: Brush with the lemon-oil mixture.
- 5
Grill the skewers for 4-5 minutes per side, or until golden-brown.
Tip: Brush with more lemon-oil mixture while grilling.
- 6
Serve immediately, drizzling any remaining lemon-oil mixture over the skewers.
Tip: Enjoy!
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