Grilled Halloumi with Fennel

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat.

2. 2

   In a bowl, combine diced fennel, olive oil, salt, and pepper.

3. 3

   Slice halloumi into 1 cm thick slices.

4. 4

   Add the fennel mixture to the preheated grill and cook for 10 minutes.

5. 5

   Add the halloumi slices to the grill, cooking for 3-4 minutes on each side or until golden.

6. 6

   Garnish with lemon slices, chopped mint leaves, and fennel seeds before serving.