Grilled Halloumi with Green Beans

Instructions

1. 1

   Preheat a grill or grill pan over medium heat.

2. 2

   Slice the halloumi into 1-cm thick slices.

3. 3

   In a bowl, combine olive oil, lemon zest, garlic, salt, and pepper.

4. 4

   Add the green beans to the bowl and toss to coat.

5. 5

   Brush the halloumi slices with the remaining olive oil mixture.

6. 6

   Grill the green beans for 8-10 minutes, stirring occasionally.

7. 7

   Grill the halloumi for 2-3 minutes on each side or until golden brown.

8. 8

   In a serving dish, combine the grilled green beans and halloumi.

9. 9

   Sprinkle with fresh mint and lemon juice.

10. 10

    Serve with warm pita bread.