Grilled Halloumi with Pea Salad

Name: Grilled Halloumi with Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g halloumi cheese; 3 cups frozen peas; 1 mint leaves; 2 tbsp lemon juice; 4 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 medium red onion; 1 medium cucumber; 200 g cherry tomatoes

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

400 ghalloumi cheese
709¾ mlfrozen peas
1mint leaves(finely chopped)
2 tbsplemon juice
4 tbspolive oil
1 tspsalt
1 tspblack pepper
1 mediumred onion(thinly sliced)
1 mediumcucumber
200 gcherry tomatoes

Instructions

1
Preheat a grill or griddle pan over medium-high heat.
2
Slice the Halloumi into 1 cm thick slices and season with salt and pepper.
3
Grill the Halloumi for 2-3 minutes on each side until golden brown.
Tip: Be careful not to burn the cheese.
4
In a large bowl, combine the peas, mint, lemon juice, olive oil, salt, and pepper.
Tip: Adjust seasoning to taste.
5
Add the sliced red onion, cucumber, and cherry tomatoes to the pea mixture and toss to combine.
6
Serve the grilled Halloumi on top of the pea salad.

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