Grilled Halloumi with Roasted Brussels Sprouts
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a dish I absolutely love making when I want something healthy yet satisfying. Grilled halloumi with roasted brussels sprouts comes together in just 45 minutes, making it perfect for busy weeknights. The beauty of this recipe is its simplicity and affordability, requiring just a handful of ingredients you likely have on hand. Brussels sprouts are packed with vitamin C and fiber, supporting your immune system while keeping you full. The crispy exterior on the halloumi contrasts beautifully with the caramelized, tender sprouts, and a squeeze of fresh lemon ties everything together. Trust me, this one's become a regular in my kitchen rotation.
Ella x
Ingredients
- 400 ghalloumi cheese
- 800 gbrussels sprouts(trimmed and halved)
- 2 tbspolive oil
- 1lemon(zest and juice)
- 2 clovesgarlic(minced)
- 1 tspsalt
- 1 tsppepper(ground)
- 1 tspchili flakes
- 1 tspred pepper flakes
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, combine olive oil, lemon zest, lemon juice, garlic, salt, pepper, chili flakes, and red pepper flakes.
Tip: Marinate Halloumi in the mixture for 15 minutes.
- 3
Toss Brussels sprouts with half of the marinade.
Tip: Spread on a baking sheet.
- 4
Roast Brussels sprouts in the oven for 20 minutes at 180°C.
Tip: Flip halfway through.
- 5
Grill Halloumi for 2-3 minutes on each side or until golden brown.
- 6
Serve grilled Halloumi with roasted Brussels sprouts and the remaining marinade.
- 7
Enjoy your meal!
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