Grilled Halloumi with Roasted Brussels Sprouts
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a dish I absolutely love making when I want something healthy yet satisfying. Grilled halloumi with roasted brussels sprouts comes together in just 45 minutes, making it perfect for busy weeknights. The beauty of this recipe is its simplicity and affordability, requiring just a handful of ingredients you likely have on hand. Brussels sprouts are packed with vitamin C and fiber, supporting your immune system while keeping you full. The crispy exterior on the halloumi contrasts beautifully with the caramelized, tender sprouts, and a squeeze of fresh lemon ties everything together. Trust me, this one's become a regular in my kitchen rotation.
Ella x
Ingredients
- 400 ghalloumi cheese
- 800 gbrussels sprouts(trimmed and halved)
- 2 tbspolive oil
- 1lemon(zest and juice)
- 2 clovesgarlic(minced)
- 1 tspsalt
- 1 tsppepper(ground)
- 1 tspchili flakes
- 1 tspred pepper flakes
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, combine olive oil, lemon zest, lemon juice, garlic, salt, pepper, chili flakes, and red pepper flakes.
Tip: Marinate Halloumi in the mixture for 15 minutes.
- 3
Toss Brussels sprouts with half of the marinade.
Tip: Spread on a baking sheet.
- 4
Roast Brussels sprouts in the oven for 20 minutes at 180°C.
Tip: Flip halfway through.
- 5
Grill Halloumi for 2-3 minutes on each side or until golden brown.
- 6
Serve grilled Halloumi with roasted Brussels sprouts and the remaining marinade.
- 7
Enjoy your meal!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.