Grilled Halloumi with Roasted Potatoes

Name: Grilled Halloumi with Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g halloumi cheese; 1 kg baby potatoes; 2 tbsp olive oil; 2 sprigs fresh rosemary; 1 tsp, leaves only fresh thyme; 1 tsp salt; 1 tsp pepper; 1 whole lemon; 2 tbsp, chopped fresh parsley; 2 cloves, minced garlic cloves

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

400 ghalloumi cheese
1 kgbaby potatoes(halved)
2 tbspolive oil
2 sprigsfresh rosemary
1 tsp, leaves onlyfresh thyme
1 tspsalt
1 tsppepper(freshly ground)
1 wholelemon
2 tbsp, choppedfresh parsley
2 cloves, mincedgarlic cloves

Instructions

1
Preheat grill to medium-high heat.
2
In a large bowl, combine potatoes, olive oil, rosemary, thyme, salt, and pepper.
Tip: Toss well to coat.
3
Spread potatoes onto a baking sheet and roast for 20 minutes or until tender.
Tip: Flip potatoes halfway through cooking.
4
Slice Halloumi into 1 cm thick pieces.
Tip: Set aside.
5
Grill Halloumi for 2-3 minutes per side, or until lightly charred.
Tip: Squeeze lemon over Halloumi while grilling for extra flavor.
6
In a small bowl, combine minced garlic, chopped parsley, salt, and pepper.
Tip: Stir to make a quick garlic-parsley sauce.
7
Serve roasted potatoes with grilled Halloumi, drizzle with garlic-parsley sauce, and enjoy!

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