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Grilled Honey-Nectarine Ricotta Toast
Prep
10 mins
Cook
10 mins
Servings
2
Difficulty
Easy
This recipe is one of my favorite quick weeknight treats, ready in just twenty minutes from start to finish. Caramelized nectarines piled onto crispy toast with creamy ricotta create the perfect balance of sweet and savory, and the best part is you probably have most of these ingredients already on hand. Nectarines are packed with vitamin C, which supports your immune system, and they're naturally sweet so you need very little honey. The whole thing comes together so easily that it works for breakfast, lunch, or a light dessert, making it one of those recipes that feels fancy but requires almost no effort at all.
Ella x
Ingredients
- 11 teaspoon olive oil
- 11 large nectarine, pitted and cut into 8 wedges
- 22 thick slices crusty bread
- 22 tablespoons olive oil
- ¼ cup whole-milk ricotta cheese¼ cup whole-milk ricotta cheese
- 11 tablespoon crushed sliced almonds
- 22 leaves fresh mint, minced
- 22 teaspoons honey, or to taste
Detail level
Instructions
- 1
Preheat an outdoor grill for medium-high heat and lightly oil grate.
- 2
Drizzle 1 teaspoon olive oil onto a small plate. Place nectarine wedges on the plate and cover all sides with oil. Brush both sides of bread with 2 tablespoons olive oil.
- 3
Place nectarines onto the hot grate and grill 1 to 2 minutes per side; remove to a plate. When nectarine wedges have cooled slightly, cut each wedge in 1/2 lengthwise so you now have 16 pieces.
- 4
Place bread slices onto the hot grate and cook until grill marks appear and bread is toasted, about 1 minute per side; remove to a plate.
- 5
Spread ricotta cheese onto each slice of toast. Arrange 8 nectarine slices onto each toast and top with almonds. Sprinkle with mint and drizzle with honey. Cut each toast in half and serve.
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