Grilled Honey-Nectarine Ricotta Toast

Name: Grilled Honey-Nectarine Ricotta Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 teaspoon olive oil 1 teaspoon olive oil; 1 large nectarine, pitted and cut into 8 wedges 1 large nectarine, pitted and cut into 8 wedges; 2 thick slices crusty bread 2 thick slices crusty bread; 2 tablespoons olive oil 2 tablespoons olive oil; ¼ cup whole-milk ricotta cheese ¼ cup whole-milk ricotta cheese; 1 tablespoon crushed sliced almonds 1 tablespoon crushed sliced almonds; 2 leaves fresh mint, minced 2 leaves fresh mint, minced; 2 teaspoons honey, or to taste 2 teaspoons honey, or to taste

Prep: 10 minsCook: 10 mins

Prep

10 mins

Cook

10 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

11 teaspoon olive oil
11 large nectarine, pitted and cut into 8 wedges
22 thick slices crusty bread
22 tablespoons olive oil
¼ cup whole-milk ricotta cheese¼ cup whole-milk ricotta cheese
11 tablespoon crushed sliced almonds
22 leaves fresh mint, minced
22 teaspoons honey, or to taste

Instructions

1
Preheat an outdoor grill for medium-high heat and lightly oil grate.
2
Drizzle 1 teaspoon olive oil onto a small plate. Place nectarine wedges on the plate and cover all sides with oil. Brush both sides of bread with 2 tablespoons olive oil.
3
Place nectarines onto the hot grate and grill 1 to 2 minutes per side; remove to a plate. When nectarine wedges have cooled slightly, cut each wedge in 1/2 lengthwise so you now have 16 pieces.
4
Place bread slices onto the hot grate and cook until grill marks appear and bread is toasted, about 1 minute per side; remove to a plate.
5
Spread ricotta cheese onto each slice of toast. Arrange 8 nectarine slices onto each toast and top with almonds. Sprinkle with mint and drizzle with honey. Cut each toast in half and serve.

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