Grilled Lentils with Butternut Squash

Instructions

1. 1

   Preheat your grill to medium-high heat (around 400°F). While heating, toss the butternut squash planks with 1.5 tablespoons of olive oil, salt, and pepper.

   Tip: Pat the squash dry with paper towels before oiling to ensure better caramelization on the grill.

2. 2

   Place squash planks directly on the grill grates. Cook for 4-5 minutes per side until golden-brown grill marks form and the flesh is fork-tender. Transfer to a plate and season with a pinch of smoked paprika.

   Tip: Don't move the squash around too much—let it sit to develop those beautiful caramelized marks.

3. 3

   In a large bowl, combine the cooked lentils, minced red onion, garlic, panko breadcrumbs, 0.5 teaspoon of cumin, and vegetable broth. Season with salt and pepper, then mix gently until the mixture just holds together when pressed.

   Tip: The mixture should be moist but not wet; add more breadcrumbs if too sticky.

4. 4

   Form the lentil mixture into 4 thick patties, approximately 3.5 inches in diameter. Brush both sides lightly with 1.5 tablespoons of olive oil.

   Tip: Chill patties in the refrigerator for 10 minutes if you have time—this helps them hold their shape on the grill.

5. 5

   Place lentil patties on the grill directly over medium-high heat. Grill for 3-4 minutes per side until they develop a golden crust and hold together firmly.

   Tip: Resist the urge to flip them early; let the first side set completely before turning.

6. 6

   While the patties cook, whisk together the remaining 1.5 tablespoons of olive oil, lime juice, and remaining 0.25 teaspoon of cumin in a small bowl to create a drizzle.

   Tip: This lime-cumin dressing brightens the rich, smoky flavors of the grilled items.

7. 7

   Arrange the grilled squash planks on serving plates, top with a warm lentil patty, and drizzle with the lime-cumin oil. Garnish with fresh cilantro.

   Tip: Serve immediately while the patties are still warm for the best texture contrast with the soft squash.