Grilled Paneer with Fennel

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, combine yogurt, cumin seeds, salt, pepper, and lemon juice.

   Tip: Mix well to make the yogurt sauce.

3. 3

   Toss sliced fennel, bell pepper, and garlic cloves with olive oil, salt, and pepper.

   Tip: Set aside.

4. 4

   Cut paneer into cubes and set aside.

5. 5

   Grill the paneer cubes for about 3 minutes on each side or until golden brown.

6. 6

   Grill the fennel, bell pepper, and garlic for about 5-7 minutes on each side or until tender and slightly charred.

7. 7

   Serve grilled paneer with the roasted vegetables, topped with the yogurt sauce and fresh coriander.

   Tip: Enjoy with naan or rice.