Grilled Pork with Pak Choi

Instructions

1. 1

   In a small bowl, whisk together soy sauce, sesame oil, minced ginger, minced garlic, honey, and lime juice to create a glaze. Set aside.

   Tip: Prepare the glaze while your grill heats up to save time.

2. 2

   Preheat your grill to medium-high heat (about 400°F). Pat the pork chops dry with paper towels and brush both sides with olive oil.

   Tip: Dry meat creates better caramelization and grill marks.

3. 3

   Season the pork chops generously on both sides with sea salt, black pepper, and chili flakes if using.

4. 4

   Place pork chops on the hot grill and cook for 5-6 minutes without moving them, allowing a golden crust to form.

   Tip: Resist the urge to flip; let them develop color for better flavor.

5. 5

   Flip the pork chops and cook for another 5-6 minutes until the internal temperature reaches 145°F. Transfer to a plate to rest.

   Tip: Resting allows the juices to redistribute, keeping the meat moist.

6. 6

   Brush the cut sides of pak choi lightly with olive oil and season with a pinch of salt. Place cut-side down on the grill.

   Tip: Grilling pak choi brings out its natural sweetness.

7. 7

   Grill pak choi for 3-4 minutes until the cut sides are charred and tender, then flip and cook another 2 minutes.

8. 8

   Arrange the grilled pork chops and pak choi on serving plates. Drizzle the ginger-garlic glaze generously over both the meat and vegetables.

   Tip: Reserve some glaze for extra flavor if desired.